Southern-InspiredRose Catering

The Journey of Rose Catering: Flavor You Can See

Cooking has always been more than just preparing food—it’s about creating experiences and bringing people together. My journey began at 15 when I discovered my passion for cooking. What started as experimenting in the kitchen soon became a calling—one that led me to create meals full of bold flavors and unforgettable experiences.

Growing up, I was surrounded by the warmth of home-cooked meals, where recipes were passed down and flavors built with love. That foundation stayed with me as I learned the balance of seasoning, the power of fresh ingredients, and the joy of seeing someone’s face light up after the first bite.

After years of cooking for friends and family, I took a leap of faith and started Rose Catering. My goal was simple: to create visually stunning, flavor-forward meals that turn any event into an experience. I didn’t just want to feed people—I wanted my food to spark conversation, bring comfort, and celebrate culture.

At Rose Catering, we specialize in Southern-inspired, comfort-driven cuisine with an elevated touch. From our award-winning mac and cheese to handcrafted spice blends, every dish is made with intention and a deep respect for flavor. We believe in food that speaks for itself—bold, rich, and full of life.

Whether it’s an intimate dinner, a lavish wedding, or a corporate event, our mission is to deliver more than just a meal—we create an experience. Rose Catering is built on passion, excellence, and the belief that great food has the power to bring people together.

This is Flavor You Can See.

Meet the Chef

Cortney Rose’s passion for cooking began at the age of 15, when a simple curiosity in the kitchen turned into a lifelong pursuit of flavor and creativity. Growing up surrounded by home-cooked meals and time-honored recipes, Cortney developed a deep appreciation for food’s ability to bring people together. That early passion grew into a career built on bold flavors, Southern influences, and a commitment to delivering meals that are as visually stunning as they are delicious.

With over six years of professional catering experience, Cortney has had the honor of serving a diverse clientele, including local politicians and celebrities such as Jekalyn Carr and Gabrielle Union. Known for transforming classic comfort dishes into unforgettable culinary experiences, Cortney’s approach to food is rooted in authenticity, innovation, and a dedication to quality.

As the founder of Rose Catering, Cortney specializes in Southern-inspired, flavor-driven cuisine that embodies the company’s signature motto: Flavor You Can See. From award-winning mac and cheese to handcrafted spice blends, every dish is crafted with intention and care.

Beyond the kitchen, Cortney is passionate about building connections through food—whether catering intimate gatherings, lavish weddings, or corporate events. Rose Catering isn’t just about serving meals; it’s about creating experiences that linger long after the last bite.

For Cortney, great food isn’t just about taste—it’s about tradition, storytelling, and the power of shared moments.