The Continental Kitchen Bar

Food Service & Entrepreneurship Training in Mobile, ALGain the skills you need for success!

We’re also a place where our community can develop their own food-based knowledge and engage in conversation about our role as consumers and cooks, as well as our relationship to the food economy.

Culinary Entrepreneurship Mastery

Course information

Unlocking Success: Forge Your Path in the Culinary World with Our Comprehensive Business Training Courses

Explore the essentials of culinary entrepreneurship with our Business Training Courses, crafted to shape future leaders in the food industry. Offering a range of specialized training, our curriculum covers everything from food safety to business and financial strategies, marketing, legal compliance, and sustainable practices. Tailored for both newcomers and seasoned entrepreneurs, these courses ensure you're equipped for success at every step of your business journey.

Each session stands on it's own, so feel free to join any of them that interest you!

Learning outcomes

Each session is different, but a few topics you might find are...

  • Navigate the food industry's regulatory environment with confidence.
  • Develop and implement effective business and financial plans.
  • Master marketing and branding strategies tailored for culinary businesses.
  • Implement sustainable and efficient kitchen management practices.
  • Cultivate a network of peers and industry connections to support their entrepreneurial journey.

Target audience

Aspiring and established culinary entrepreneurs, food business owners, chefs looking to venture into entrepreneurship, and anyone passionate about turning their culinary dreams into successful business ventures.

Sessions

Business Resources in Mobile

11:00 am - 12:30 pm | January 31

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ServSafe® Food Handler

Course information

Empowering Culinary Excellence: Master Food Safety with Our ServSafe® Food Handler Course

This course provides comprehensive training on essential food safety practices, focusing on preventing foodborne illnesses and ensuring kitchen safety. Tailored for aspiring food handlers and kitchen staff, the course covers critical topics like personal hygiene, cross-contamination, time and temperature controls, and cleaning and sanitation.

Learning outcomes

Participants will learn to identify food safety risks, apply proper food handling techniques, understand health department regulations, and prevent foodborne illnesses.

Target audience

Aspiring food handlers and kitchen staff.

Duration

8 hours

Sessions

No sessions available

ServSafe® Food Protection Manager Certification

Course information

Safeguarding Food, Ensuring Success: Achieve Expertise with Our ServSafe® Food Protection Manager Certification

This advanced certification program is designed for managers and supervisors in the food service industry. The course covers extensive topics, including advanced food safety principles, management of food safety risks, understanding of health regulations, and effective leadership practices for maintaining a food-safe environment.

Learning outcomes

Participants will gain in-depth knowledge of food safety management, including developing and implementing food safety plans, effective staff training methods, and compliance with regulatory requirements. Successful completion prepares participants for the ServSafe® Food Protection Manager Certification exam.

Target audience

Food service managers, supervisors, and senior staff

Duration

16 hours (spread over 2 days)

Sessions

No sessions available

A non-profit organization that provides shared kitchen spaces, training, and a hub for food entrepreneurs.

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